Chef's Specialties

Whole duck exquisitely seasoned and slowly orated in authentic Chinese fashion until crispy and golden. Served with scallion, 8 Mandarin pancakes and pancake sauce.

Jumbo shrimp, scallop, beef, chicken and mixed in a brown sauce

Fresh lobster tail in white sake sauce accompanies by chicken chunks in a spicy wine garlic sauce

Lobster, shrimp, scallop, snow peas, straw mushrooms and water chestnuts in light garlic sauce

Medallion of veal, seasoned & marinated in cointreau, fried & coated with an orange infused sauce & fresh orange zest

Jumbo shrimp sauteed in our finest seasonal veggies with an artistic sauce. It's presented on a sizzling platter & flaming.

Crispy yet served in a spicy wine sauce.

Sliced of crispy tofu, shitake and an assortment of seasonal veggies, prepared for you in a hot pot

Fresh lobster tail & assorted vegetables that are sauteed in our delicious oyster sauce

Tender sea scallops sauteed with fresh garden veggies in our chef's black paper sauce and it's presented on a sizzling platter.

Chicken, shrimp and beef with mix vegetables

Baby shrimp stir fried with diced chicken in a brown sauce